The Adaptable Brew

FOR THE LOVE OF A BEAN

In morning mist of history, someone invented a pot.

Somewhat later one of these pots, full of boiling water, sat over someone’s cooking fire and they decided to toss in some dried berries they found on a bush. And when they took a slurp of the dark, dark water covering the beans, they thought, “Hmm… I kind of like that!” Someone soon thought of crushing the beans to release more of this appealing flavor. And the rest is history.

After years of boiling the crushed beans in a pot some clever soul saw the potential for improvement by putting these grounds in a bag and pouring boiling water over them. His idea caught on; folks did like the taste better.

Some years later another inventive person thought of a longer, skinnier pot with a spout for pouring, a metal basket like a sieve to hold the beans above the water, and a pipe that would pump boiling water up and over the beans. This “coffee percolator” went over well.

While percolators were bubbling merrily on stoves all across the world, other innovative people were at work with wires, metal drums, dams and windmills — testing, adapting. Finally lights went on all across the land and homes were wired for electricity. Some manufacturer of coffee percolators saw and opportunity and invented a stove-less coffee perk.

People developed more refined tastes. The idea of water washing repeatedly over the coffee fell into disfavor. Innovative designers produced an appliance where the water dripped down over the grounds only once. This new drip coffee-maker went over big time.

Electronics were added a clock so the user could programme when the machine would start to drip. Presto! Fresh coffee in the morning. Consumers were delighted with this innovation.

Someone else, in an attempt to satisfy the world’s need for speed and convenience, thought of putting the coffee grounds into small pods — then designed a machine that would hold an individual pod and drip water over it, to produce a single cup of coffee.

Innovation didn’t stop there. Someone else adapted the idea by adding a reservoir to hold water and a heating chamber to heat enough water for each cup. An electronic panel lets users select the amount of water that passed through the pod, and the speed, which affected the strength of the brew.

Our daughter found one of these marvelous inventions on Kijiji some months ago and presented it to us as a just-for-anyhow present. So we’re up with the latest; my morning cup of coffee sits here beside me as I type this. And I see a bug has landed in it. Grrr…! Guess you can’t fix every glitch. 😦

As I write these words, more adaptations are being tested in laboratories around the world. Ideas to make brewing our favorite beverage even more convenient. Who knows when the next clever innovation will appear in the market place?

Alas! If this process continues, I fear the day may come when I can’t figure out how to operate a coffee maker and have to become a tea granny like my Mom.

Disclaimer:
The writer makes no claims as to the historical accuracy of this article. 😉

Daily Addictions prompt: INNOVATION

FOWC with Fandango: PRESENT

Word of the Day challenge: POTENTIAL

12 thoughts on “The Adaptable Brew

  1. I like my French press, although I still use my drip maker when I have other people to make coffee for. And I still have an electric pot that we received 49 years ago as a wedding gift–state of the art back then 🙂

    Liked by 1 person

    • Ah, yes. We started out with a wedding-gift Corning perk. Right now I’ve a French press, a small drip coffee-maker and the first Keurig our children gave us. So could have coffee coming out our ears — pardon the cliche. 🙂
      Thanks for your comment.

      Liked by 1 person

  2. Around 500, an Ethiopian goat herder named Kaldi was the first to discover the mythical properties of coffee. One afternoon as Kaldi was tending to his goats, he grew tired so he took nap. When Kaldi awoke he noticed that his herd was strangely excited frolicking about and dancing gleefully around this shrub with red berries. Kaldi discovered that the herd had munched on this shrub with the bright red berries. Curiosity got the best of him as Kaldi pondered the cause of his goats eccentric behavior, so he tried one of the berries. He found the berry to be fairly bland, but vaguely sweet and mildly refreshing, and after a short while, he was feeling quite lively so he also started to dance.

    Liked by 1 person

  3. As someone who can’t function without having a cup of coffee freshly brewed coffee from the organic roasted beans freshly ground and brewed in my marvelous, combo grinder and brewer, I appreciated this post.

    Liked by 1 person

    • A “connoisseur”, I’d rather say. All things in moderation. 🙂
      I do drink tea—once or twice a month. But I have some cysts I rarely notice unless I drink a lot of tea; regular black tea often will make them flare up. And I’m not that much for herb teas. So, no, I can’t see myself as a tea granny.
      Thanks for reading and leaving your comment.

      Liked by 1 person

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