Thirsty Sea

Like many folks this week, I’m staying home for the most part — which is never a cross to me. I’ve enough projects on the go to keep me busy for many months, if the world lasts that long.
If you read my last post, you’ll know I’ve been going through my notebooks today and “releasing some imprisoned dragons.” Here are a couple that rose up from the sea:

the ever-thirsty sea
drinks in the summer storm
cloud by cloud

plastic pop bottles
sink beneath the waves — the party
will soon be over

Wave.Gerd Altmann

Recipe for Seasoning Spring

Good morning everyone,

The Word of the Day prompt this morning is ADVICE.

Coincidentally, blogger Bill at The Write Idea has given a bit of advice this morning in his haiku about “releasing the dragon.” READ HERE. I decided to take it, and find a dragon I could release.

I have quite a number penned up (pardon the pun) in notebooks, hoping to someday be set free. Yes, it’s time to open a few gates! I grabbed an old journal full of scribbles, turned to the back page, and found a raw poem I jotted down a few years back. I touched it up with a spritz of polish on the scales, did some filing on a few toenails, dabbed a dash more colour on some spots — and now I have my dragon ready to present to you, dear readers.

RECIPE FOR SPRING DELIGHT

Take the wonder of a blue sky,
add the blessing of warm sunshine,
bar the blasts of bitter wind,
but allow a few warm zephyrs
to tease the icicles to tears
till they splash the winter-killed
grass with a rousing message.

Add a number of misting poplars,
a sprinkling of meadowlark trills
and a path bordered by catkins.
Whisk yourself into this mix
some inviting March morning;
and marinate in the delights of spring.

children balloons