Recipe for Seasoning Spring

Good morning everyone,

The Word of the Day prompt this morning is ADVICE.

Coincidentally, blogger Bill at The Write Idea has given a bit of advice this morning in his haiku about “releasing the dragon.” READ HERE. I decided to take it, and find a dragon I could release.

I have quite a number penned up (pardon the pun) in notebooks, hoping to someday be set free. Yes, it’s time to open a few gates! I grabbed an old journal full of scribbles, turned to the back page, and found a raw poem I jotted down a few years back. I touched it up with a spritz of polish on the scales, did some filing on a few toenails, dabbed a dash more colour on some spots — and now I have my dragon ready to present to you, dear readers.

RECIPE FOR SPRING DELIGHT

Take the wonder of a blue sky,
add the blessing of warm sunshine,
bar the blasts of bitter wind,
but allow a few warm zephyrs
to tease the icicles to tears
till they splash the winter-killed
grass with a rousing message.

Add a number of misting poplars,
a sprinkling of meadowlark trills
and a path bordered by catkins.
Whisk yourself into this mix
some inviting March morning;
and marinate in the delights of spring.