According to Lexico, a petit four is a very small fancy cake, biscuit, or sweet, typically made with marzipan and served after a meal. Merriam-Webster defines it as a small cake cut from pound or sponge cake and frosted. The name has come to us from the French “little oven.”
I have a lot of little verses scribbled and saved to post someday, and this dull and cloudy day might be perfect to share them.
sparrows join me breaking bread together alfresco dining
raven visits the school ballgame pinch-hitting MC
cluster of red berries a someday forest in my hand